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Last Updated on January 4, 2024 by Jella

Ready to shake up your meal routine? Dive into our fun and fabulous vegan avocado bun burger recipes! Perfect for the keto crew, low-carb lovers, and plant-based pals. From sunrise breakfasts to starlit dinners, we’ve got your burger cravings covered.

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easy Avocado bun Burger Recipes

Easy & Healthy Veggie Avocado Bun Burgers For Beginners

Hey there, food adventurers! Welcome to the fabulous world of Vegan Avocado Burger Bun Recipes – Low Carb, Keto. Think of this as your culinary playground where we swap the usual burger buns with our superstar: the avocado. Yes, you read that right – we’re turning this creamy green wonder into a bun!

These aren’t your average veggie burgers. They’re a riot of flavors and textures, wrapped in the goodness of avocado. And the best part? They’re so easy to make, even if you’re just starting out in the kitchen. Whether you’re a vegan guru or just avocado-curious, these recipes are your ticket to a delicious, healthy meal.

RELATED: Easy Vegan Meal Prep Lunches For Work & School

From breakfast to brunch, lunch to dinner, or even when you need that high-protein snack to power through the day, we’ve got you covered. Our three favorite avocado bun burger recipes are perfect for any meal – they’re like the Swiss Army knife of plant-based eating! Hosting a party?

Watch your guests’ eyes light up with surprise and delight. In a rush? Whip up these burgers in no time and savor every bite.

So, are you ready to give your meals a fun, nutritious twist with these easy-peasy, avocado-squeezy recipes? Let’s get that avocado rolling.

Classic Veggie Burger With Avocado Bun

avocado cheese burger recipe

Imagine biting into a Classic Veggie Burger with Avocado Bun, where creamy avocado replaces the usual bread – a game-changer for your tastebuds, right? It’s like your regular cheeseburger went on a spa retreat and came back vegan, keto-friendly, and bursting with health. This isn’t just a burger; it’s a celebration of flavor wrapped in the goodness of avocado.

The heart of the burger, a savory veggie patty, cuddles up with vegan American cheese, creating a duo so tasty, you’d swear they were soulmates. It’s a love story better than any rom-com, minus the drama. And let’s not forget the star – the avocado bun. It’s not just holding things together; it’s bringing its A-game in creamy texture and healthy fats.

Perfect for any meal or as a protein-packed snack, it’s the go-to for those on a low-carb journey, or honestly, anyone who wants to treat themselves. Whether you’re a kitchen newbie or a seasoned chef, this burger’s simplicity and versatility make it a winner any time of the day.

So, ready to give your taste buds something to cheer about? Grab an avocado and let’s get started!

Health Benefits:

  • Avocado: Rich in monounsaturated fats, fiber, and potassium.
  • Veggie Patty: A great source of plant-based protein.
  • Vegan Cheese: Adds flavor without the saturated fats found in regular cheese.
  • Vegetables: Provide vitamins, minerals, and fiber.

Nutritional Information:

  • Calories: Approximately 400-450 kcal per burger
  • Carbohydrates: Low carb, primarily from the avocado and vegetables
  • Protein: High, thanks to the veggie “meat” patty
  • Fat: Healthy fats from avocado


  • 2 large ripe avocados
  • 1 vegan veggie “meat” patty – We like Beyond Meat
  • 1 slice of vegan American cheese
  • 1 slice of tomato
  • A few leaves of lettuce
  • 2-3 thin slices of onion
  • Vegan ketchup, to taste
  • sesame seed to sprinkle to avocado


  1. Cut the avocados in half and remove the pits. Scoop out a bit of the flesh to create a small hollow space in each half.
  2. Grill or pan-fry the veggie patty according to package instructions.
  3. Once cooked, place the patty on one half of the avocado.
  4. Add a slice of vegan American cheese on top of the patty.
  5. Layer with a slice of tomato, a few lettuce leaves, and onion slices.
  6. Drizzle with vegan ketchup.
  7. Top with the other half of the avocado, gently pressing down.
  8. Secure with a skewer if needed.

Spicy Toasted Avocado Bun Burger

vegan avocado spicy burger recipe

Who says burgers are boring? Meet the Spicy Toasted Avocado Bun Burger, the ultimate flavor bomb for your taste buds! Think of a spicy vegan beef patty that’s like a firecracker of taste, ready to wake up your mouth with every bite.

Now, imagine that patty snuggled between avocado halves, toasted to perfection, adding a creamy, nutty twist. But wait, there’s more – a refreshing mix of lettuce, sesame seeds, pomegranate, apple, and pumpkin seeds sprinkled on top. It’s like a party in your mouth, where sweet meets spicy and crunchy meets creamy.

Perfect for those on keto, low-carb, or vegan paths, or frankly, anyone who loves a bit of spice in their life. Whether you’re a cooking newbie or a kitchen wizard, this burger is a breeze to whip up. ​Ideal for any time you want to jazz up your day with something deliciously different.

So, are you ready to turn up the heat and dive into the Spicy Toasted Avocado Bun Burger? Your taste buds are waiting!

Nutritional Information:

  • Calories: Approximately 450-500 kcal per burger
  • Carbohydrates: Low, mainly from avocado and toppings
  • Protein: High, from the vegan beef patty
  • Fat: Healthy fats from avocado and seeds

Health Benefits:

  • Avocado: High in healthy fats and fiber.
  • Vegan Beef Patty: A good source of plant-based protein.
  • Seeds & Pomegranates: Provide antioxidants, vitamins, and a crunchy texture.
  • Spicy Sauce: Can boost metabolism.


  • 1 large ripe avocado
  • 1 vegan beef burger patty
  • Your choice of spicy sauce (e.g., sriracha, hot vegan BBQ sauce)
  • A few leaves of lettuce
  • 1 tablespoon sesame seeds
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon diced apple
  • 1 tablespoon pumpkin seeds


  1. Cut the avocado in half and remove the pit. Use only one half for the bun, scooping out a little flesh to create a slight hollow.
  2. Marinate the vegan beef patty in your chosen spicy sauce for a few minutes.
  3. Grill or pan-fry the patty until well-cooked, allowing the edges to become slightly crispy.
  4. After cooking the patty, place the avocado half, cut side down, in the same pan. Toast it lightly for about a minute.
  5. Place the toasted avocado half on a plate, cut side up.
  6. Set the spicy vegan beef patty on the avocado bun.
  7. Top the patty with lettuce leaves, sprinkling sesame seeds, pomegranate seeds, diced apple, and pumpkin seeds over it.

Vegan Avocado Fried Chicken Burger

vegan avocado fried chicken burger recipe

Get ready to meet the Vegan Avocado Fried Chicken Burger, a real game-changer in the world of burgers! This isn’t your average vegan burger; it’s a masterpiece of flavors and textures that’ll have even the most devoted meat-lovers doing a double-take.

Picture this: crispy, golden vegan fried chicken that’s so good, you’ll forget it’s plant-based, snuggled between two creamy avocado halves. Yes, you heard that right – the bun is avocado!

But wait, there’s more. We’re tossing in some fresh lettuce and cucumber for that perfect crunch, and then – bam! – a dollop of spicy mayo to give it that zesty kick. And just when you think it can’t get any better, we sprinkle the avocado bun with dry garlic and sesame seeds, because why not?

Whether you’re all about that keto, low-carb, or vegan life, or just craving something scrumptiously different, this burger has got you covered. Perfect for any meal, it’s a feast for the eyes and a party for your taste buds.

Easy to whip up, yet impressive enough to serve to your most discerning guests, this burger is sure to be a hit. So, who’s ready to dive into the Vegan Avocado Fried Chicken Burger and ride the wave of flavor?

Nutritional Information:

  • Calories: Approximately 500-550 kcal per burger
  • Carbohydrates: Low, primarily from the avocado and vegetables
  • Protein: High, from the vegan chicken patty
  • Fat: Healthy fats from avocado and vegan mayo

Health Benefits:

  • Avocado: Provides healthy monounsaturated fats and fiber.
  • Vegan Chicken Patty: Offers a plant-based protein source.
  • Cucumber: Adds freshness and hydration.
  • Spicy Mayo: Adds a flavorful and creamy texture without dairy.


  1. Cut the avocado in half and remove the pit. Scoop out a small amount of the flesh to create a hollow space in each half.
  2. Prepare the vegan fried chicken patty according to package instructions until it’s crispy and golden.
  3. Lightly toast the inside of each avocado half in a dry pan for about 30 seconds to 1 minute, adding texture and warmth.
  4. Place one half of the avocado on a plate, cut side up.
  5. Layer the lettuce leaves and cucumber slices on the avocado.
  6. Place the crispy vegan fried chicken patty on top.
  7. Drizzle with spicy vegan mayo.
  8. Sprinkle dry garlic powder and sesame seeds on the other half of the avocado and place it on top of the patty to complete the burger.

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avocado bun burger recipes

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