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Last Updated on April 28, 2023 by Jella

Tired of boring breakfasts? Then check out these healthy and delicious vegan protein pancake recipes. Try easy-to-make, low-calorie, keto-friendly but high-protein banana, strawberries, and chocolate pancakes without sugar, dairy, or gluten, that will fuel your day.

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Yummy & Healthy Vegan Protein Pancakes

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If you love experimenting with healthy protein balls recipes then you should try out some of our favorite vegan protein pancake recipes too. You can easily boost your energy levels and get all the nutritional benefits of a high-protein breakfast with these mouthwatering protein pancake recipes.

These vegan protein pancakes not only look good but taste delicious and are packed with protein. With our simple and easy-to-follow recipes, you’ll learn how to make flavorful protein pancakes your whole family will love.

RELATED: Healthy Low-Calorie Coffee Smoothies

These vegan protein pancakes are perfect for busy mornings when you just want to make something quick but also want something yummy and healthy. You’ll find here all kinds of low-calorie but high-protein pancakes so no matter if you like strawberries, chocolate, Japanese-style fluffy pancakes, or nutrition-packed blue spirulina vegan pancakes you’ll find here a recipe you’ll love.

So, if you’re looking for a healthy breakfast option then don’t look further because these mouth-watering recipes will help you easily make tasty and healthy protein pancakes that will help you hit those fitness goals.

These pancakes are not only Insta-friendly but also truly delicious, easy to make, and they are also packed with nutrients that will leave you feeling energized and satisfied throughout the day. These pancakes are also made with plant-based ingredients, such as vegan protein powder, and almond milk, making them a great option for vegans and those looking to add more plant-based foods to their diet.

You will not have to worry about gluten or sugar either because we included in the article our favorite organic options to help you make yummy but healthy vegan protein pancakes that are also low-calorie and don’t raise your blood sugar levels.

So, whether you’re a seasoned vegan or simply looking for a healthier breakfast alternative, try out these vegan protein pancake recipes for a delicious and energizing start to your day.

Our favorite ingredients for vegan protein pancakes:

  • TBH Chocolate Hazelnut Spread (vegan, low-sugar, keto-friendly)Buy It Here
  • Stevia In The Raw Bakers Bag (Plant Based, Zero Calorie Sweetener, Sugar-free Sugar, Suitable For Diabetics) – Buy It Here

  • King Arthur All-Purpose Flour (Gluten-Free Flour, Non-GMO) – Buy It Here

  • Lakanto Sugar-Free Maple Syrup (Vegan, Keto Diet Friendly) Buy It Here

  • Orgain Organic Vegan Protein Powders (Vegan, Gluten Free, No Sugar, Keto-Friendly) – Vanilla | Chocolate Fudge | Strawberries & Cream

  • Organic Blue Spirulina PowderBuy It Here

  • Teddie All Natural Peanut Butter (Vegan, Gluten-Free) – Buy It Here

Best Pan for Making Pancakes

  1. Ninja C30026 Foodi NeverStick Premium 10.25 Inch Fry Pan – Buy It Here

Can you put CBD in protein pancakes?

Yes, you can add CBD oil to protein pancakes. CBD oil can be a great addition to pancakes as it can add some unique flavor and potential health benefits. However, it is important to note that CBD oil can have a bitter taste, so it’s important to use it sparingly and find the right balance with other ingredients.

You can infuse it into any food as long as it bakes at 350°F (177°C) or less since heat can lower its effectiveness.

Our favorite one is Diamond CBD because it’s a high-quality product with many benefits and they also have fast delivery and great customer service.

Can You add collagen powder to protein pancakes?

Yes, you can definitely add collagen powder to protein pancakes. Collagen is a type of protein that is good for your skin, joints, and bones, and can also help to improve muscle mass and recovery.

When adding collagen powder to your protein pancakes, you can simply mix it into the pancake batter before cooking. Start with a small amount, such as a tablespoon or two, and adjust to your desired taste and consistency. You can also experiment with different flavors of collagen powder to add some variety to your pancakes.

Also only use good quality collagen powders without any sugar added.

Our favorite is Sunwarrior’s Vegan Collagen Building Powder with hyaluronic, biotin, and vitamin C.

12| Simple Vegan Protein Pancakes

simple Protein Pancakes recipe

Ingredients:

  • 1 scoop of vegan protein powder
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 cup unsweetened almond milk
  • 2 Tablespoons melted vegan butter
  • salt

Instructions:

  1. Mix 1 scoop vegan protein powder, 1/2 cup oat flour, 1/2 tsp baking powder, and a pinch of salt.
  2. Add 1/2 cup unsweetened almond milk and whisk until smooth.
  3. Cook on a nonstick pan until bubbles form, then flip and cook until golden brown.

11| Blueberry & Chia Seed Protein Pancakes

blueberry Protein Pancakes recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup vegan protein powder
  • 2 tbsp chia seeds
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • Vegan butter or oil for cooking

Instructions:

  1. In a large mixing bowl, whisk together the flour, vegan protein powder, chia seeds, baking powder, and salt.
  2. In a separate bowl, combine the almond milk, apple cider vinegar, maple syrup, and vanilla extract. Whisk well to combine.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the blueberries gently.
  5. Heat a non-stick pan or griddle over medium heat. Add a small amount of vegan butter or oil.
  6. Using a 1/4 cup measure, scoop the batter onto the pan.
  7. Cook until bubbles form on the surface of the pancake and the edges begin to look dry, about 2-3 minutes.
  8. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
  9. Repeat with the remaining batter, adding more vegan butter or oil to the pan as needed.
  10. Serve the pancakes warm with additional blueberries, maple syrup, and vegan whipped cream if desired.

10| Banana Peanut Butter Pancakes

Peanut Butter Protein Pancakes recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup vegan protein powder
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 ripe banana, mashed
  • 1/4 cup creamy peanut butter
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup unsweetened almond milk
  • Vegan butter or oil for cooking

Instructions:

  1. In a large mixing bowl, whisk together the flour, vegan protein powder, baking powder, and salt.
  2. In a separate bowl, combine the mashed banana, peanut butter, maple syrup, and vanilla extract. Whisk well to combine.
  3. Add the almond milk to the wet ingredients and whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Heat a non-stick pan or griddle over medium heat. Add a small amount of vegan butter or oil.
  6. Using a 1/4 cup measure, scoop the batter onto the pan.
  7. Cook until bubbles form on the surface of the pancake and the edges begin to look dry, about 2-3 minutes.
  8. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
  9. Repeat with the remaining batter, adding more vegan butter or oil to the pan as needed.
  10. Serve the pancakes warm with sliced banana, a drizzle of peanut butter, and a sprinkle of chopped peanuts.

9| Fluffy Japanese-style Vegan Protein Pancakes

Fluffy Japanese-style protein vegan pancakes

  • 1 cup all-purpose flour
  • 1/4 cup vegan protein powder
  • 2 tbsp of stevia
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 tbsp aquafaba (liquid from canned chickpeas)
  • 1 tbsp olive oil

Instructions:

  1. In a mixing bowl, whisk together the flour, vegan protein powder, coconut sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the soy milk, apple cider vinegar, and vanilla extract. Let sit for a few minutes to curdle and create a vegan buttermilk.
  3. Add the aquafaba to the vegan buttermilk and whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix the batter.
  5. Heat a non-stick pan or griddle over medium heat. Add a small amount of vegetable oil to the pan.
  6. Use a 1/4 cup measuring cup to scoop the batter and pour onto the heated pan. Cook until bubbles form on the surface of the pancake and the edges begin to look dry.
  7. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
  8. Repeat with the remaining batter, adding more oil to the pan as needed.
  9. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.

8| Black Cherry High Protein Vegan Pancakes

cherry Protein Pancakes recipe

These pancakes are packed with protein and the sweet flavor of black cherries, making for a delicious and nutritious breakfast or brunch option.

Ingredients:

  • 1 cup oat flour
  • 1 scoop vanilla vegan protein powder
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup unsweetened almond milk
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/2 cup chopped black cherries
  • Coconut oil, for cooking

Instructions:

  1. In a mixing bowl, combine oat flour, vanilla vegan protein powder, baking powder, and salt. Stir to combine.
  2. In a separate bowl, mix the flax egg (ground flaxseed and water) and let it sit for a few minutes to thicken.
  3. Add almond milk, vanilla extract, and maple syrup to the bowl with the flax egg and whisk together.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the chopped black cherries.
  6. Heat a nonstick pan or griddle over medium heat and add a small amount of coconut oil.
  7. Once the oil is hot, spoon the batter onto the pan and cook until bubbles form on the surface of the pancake. Flip and cook until golden brown on both sides.
  8. Repeat until all the batter is used up.
  9. Serve the pancakes with additional black cherries on top.

7| Pumpkin Spice Protein Pancakes

Pumpkin Protein Pancakes recipe

Ingredients:

  • 1 cup of oat flour
  • 1 scoop of vegan vanilla protein powder
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of pumpkin pie spice
  • 1/2 cup of pumpkin puree
  • 1 tbsp of maple syrup
  • 1 tsp of vanilla extract
  • 1 cup of almond milk
  • 1 tbsp of coconut oil

Instructions:

  1. In a mixing bowl, combine oat flour, vegan vanilla protein powder, baking powder, baking soda, and pumpkin pie spice.
  2. Add in pumpkin puree, maple syrup, vanilla extract, and almond milk. Mix well.
  3. Heat a non-stick pan over medium-high heat and add coconut oil.
  4. Scoop 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve hot with your favorite toppings, such as maple syrup, vegan butter, or chopped nuts.

6| Berry Protein Pancakes

easy Berry & Nuts Protein Pancakes recipe

Ingredients:

  • 1 cup of oat flour
  • 1 scoop of vegan vanilla protein powder
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of cinnamon
  • 1/4 tsp of salt
  • 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
  • 1 tbsp of maple syrup
  • 1 tsp of vanilla extract
  • 1 cup of almond milk
  • 1/2 cup of mixed berries (fresh or frozen)
  • 1/4 cup of chopped nuts (such as almonds or walnuts)

Instructions:

  1. In a mixing bowl, combine oat flour, vegan vanilla protein powder, baking powder, baking soda, cinnamon, and salt.
  2. Add in the flax egg, maple syrup, vanilla extract, and almond milk. Mix well.
  3. Gently fold in the mixed berries and chopped nuts.
  4. Heat a non-stick pan over medium-high heat.
  5. Scoop 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
  6. Repeat with the remaining batter.
  7. Serve hot with additional berries, nuts, and maple syrup if desired.

5| Apple & Cinnamon Protein Pancakes

cinnamon Protein Pancakes recipe

  • 1 cup of all-purpose flour
  • 1/4 cup of vegan vanilla protein powder
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
  • 1 tbsp of maple syrup
  • 1 tsp of vanilla extract
  • 1 cup of almond milk
  • 1 apple, diced
  • 2 tbsp of coconut oil

Instructions:

  1. In a mixing bowl, combine all-purpose flour, vegan vanilla protein powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. Add in the flax egg, maple syrup, vanilla extract, and almond milk. Mix well.
  3. Heat a non-stick pan over medium heat and add coconut oil.
  4. Scoop 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve hot with diced apple, cinnamon, and maple syrup if desired.

4| Lemon & Poppy Seed  Protein Pancakes

Lemon Poppy Seed Protein Pancakes recipe

Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of vegan vanilla protein powder
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tbsp of poppy seeds
  • 1/4 tsp of salt
  • 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
  • 1 tbsp of maple syrup
  • 1 tbsp of lemon juice
  • 1 tbsp of lemon zest
  • 1 tsp of vanilla extract
  • 1 cup of almond milk
  • 2 tbsp of coconut oil

Instructions:

  1. In a mixing bowl, combine all-purpose flour, vegan vanilla protein powder, baking powder, baking soda, poppy seeds, and salt.
  2. Add in the flax egg, maple syrup, lemon juice, lemon zest, vanilla extract, and almond milk. Mix well.
  3. Heat a non-stick pan over medium heat and add coconut oil.
  4. Scoop 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve hot with additional lemon zest and maple syrup if desired.

3| Chocolate Banana Protein Pancakes

chocolate Protein Pancakes recipe

Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of vegan chocolate protein powder
  • 1/4 cup of unsweetened cocoa powder
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
  • 1 ripe banana, mashed
  • 1 tbsp of maple syrup
  • 1 tsp of vanilla extract
  • 1 cup of almond milk
  • 2 tbsp of coconut oil
  • 3 tbsp of Low-sugar, Keto friendly Chocolate Hazelnut Spread – Buy It Here

Instructions:

  1. In a mixing bowl, combine all-purpose flour, vegan chocolate protein powder, cocoa powder, baking powder, baking soda, and salt.
  2. Add in the flax egg, mashed banana, maple syrup, vanilla extract, and almond milk. Mix well.
  3. Heat a non-stick pan over medium heat and add coconut oil.
  4. Scoop 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve hot with additional banana slices and Chocolate Hazelnut Spread if desired.

2| Blue Spirulina Protein Pancakes

Blue Spirulina Protein Pancakes recipe

These pancakes are not only high in protein but also contain nutrient-packed blue spirulina powder, which is rich in antioxidants, vitamins, and minerals.

  • 1 cup oat flour
  • 1 scoop vanilla vegan protein powder
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tbsp blue spirulina powder
  • 1/2 cup unsweetened almond milk
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • Coconut oil, for cooking

Instructions:

  1. In a mixing bowl, combine oat flour, vanilla vegan protein powder, baking powder, salt, and blue spirulina powder. Stir to combine.
  2. In a separate bowl, mix the flax egg (ground flaxseed and water) and let it sit for a few minutes to thicken.
  3. Add almond milk, vanilla extract, and maple syrup to the bowl with the flax egg and whisk together.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Heat a nonstick pan or griddle over medium heat and add a small amount of coconut oil.
  6. Once the oil is hot, spoon the batter onto the pan and cook until bubbles form on the surface of the pancake. Flip and cook until golden brown on both sides.
  7. Repeat until all the batter is used up.
  8. Serve the pancakes with your favorite toppings, such as fresh fruit, nuts, or maple syrup.

1| Strawberry & Raspberry Protein vegan pancakes Recipe

easy strawberry Protein Pancakes recipe

These pancakes are a delicious and nutritious way to start your day, with plenty of protein and fresh fruit for added flavor and nutrition.

Ingredients:

  • 1 cup oat flour
  • 1 scoop strawberries & cream vegan protein powder – Strawberries & Cream
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup unsweetened almond milk
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/2 cup chopped strawberries
  • 1/2 cup raspberries
  • Coconut oil, for cooking

Instructions:

  1. In a mixing bowl, combine oat flour, vanilla vegan protein powder, baking powder, and salt. Stir to combine.
  2. In a separate bowl, mix the flax egg (ground flaxseed and water) and let it sit for a few minutes to thicken.
  3. Add almond milk, vanilla extract, and maple syrup to the bowl with the flax egg and whisk together.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the chopped strawberries and raspberries.
  6. Heat a nonstick pan or griddle over medium heat and add a small amount of coconut oil.
  7. Once the oil is hot, spoon the batter onto the pan and cook until bubbles form on the surface of the pancake. Flip and cook until golden brown on both sides.
  8. Repeat until all the batter is used up.
  9. Serve the pancakes with additional strawberries and raspberries on top.

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