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Last Updated on July 4, 2023 by Jella

Craving quick, easy, and healthy desserts? Discover delicious plant-based, no-bake cookie recipes. These gluten-free, sugar-free treats will satisfy your sweet tooth, impress your guests, and are perfect for any summer party and other special occasions as well.

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Yummy & Easy No-Bake Cookies For Beginners

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Dive into the enchanting realm of no-bake cookie recipes and learn how to whip up some of the most delightful, fuss-free cookies that are perfect for any occasion.

These delectable no-bake treats may seem like they’re straight from a bakery, but the truth is, they’re incredibly easy to make. This means even those who are new to the kitchen can create tasty, eye-catching desserts with ease.

You’ll also discover an array of whimsical no-bake cookie ideas that will undoubtedly impress your guests. From time-honored favorites to more unique treats that kids and adults will like.

RELATED: Yummy & Easy Protein Balls Recipes – No Bake

No matter if you’re in the mood for a classic no-bake cheesecake, craving a refreshing lemon bar, or curious to try a vegan and gluten-free version of your favorite candy bar, because, you’ll find here a delicious and easy-to-make no-bake cookie recipe that’ll leave your family and guests coming back for seconds.

By embracing the magic of no-bake cookie recipes you can also easily create healthy yet mouthwatering cookies for your everyday meals no matter if you’re making breakfast, lunch, or dinner.

So thanks to these yummy yet simple recipes you can quickly learn how to make your very own no-bake cookie menu for your next summer party, friendly get-together, or family snack time. These recipes are all about making your life easier and tastier, with no oven required.

No-Bake Coconut Balls

no bake cookies with coconut

No-Bake coconut balls are a fantastic choice for parties and are also a big hit with kids. These treats aren’t just delicious, but also quick and easy to make, meaning you can whip up a batch in no time at all. Plus, they’re vegan, gluten-free, and sugar-free, making them suitable for nearly everyone, regardless of dietary preferences or restrictions.

They’re fun to make, and kids will love getting their hands messy while rolling the mixture into balls. The coconut’s tropical flavor gives a taste of summer, no matter the season.

What’s more, these No-Bake coconut balls are also a healthier alternative to traditional party snacks, packed with beneficial fats and fiber.

  •  Ingredients:
    • 2 cups unsweetened shredded coconut
    • 1 cup of Coconut Milk, Evaporated
    • 1/2 cup melted coconut oil
    • 2-3 tablespoons of monk fruit sweetener or stevia (to taste)
    • 1 teaspoon pure vanilla extract
  • Instructions:
    • Mix all ingredients in a bowl until well combined.
    • Form into small balls using your hands or a cookie scoop.
    • Chill in the refrigerator for at least an hour before serving.

No-Bake Chocolate Peanut Butter Cookies

no bake cookies with peanut butter

The no-bake chocolate peanut butter cookies are more than just a tasty and healthy treat since they’re also vegan, gluten-free, and sugar-free, and a healthier take on Reese’s Peanut Butter cups.

This recipe masterfully captures the signature combo of creamy peanut butter and rich chocolate that we all know and love. But the real magic is that it delivers all this deliciousness without the need for traditional sugars or any baking at all.

So, if you’re a fan of Reese’s and are seeking a healthier alternative, these cookies are the perfect solution. You get all the yummy flavors, without any of the guilt.

  •  Ingredients:
    • 1 cup unsweetened peanut butter
    • 1/4 cup cacao powder
    • 1/4 cup melted coconut oil
    • 2-3 tablespoons of monk fruit sweetener or stevia (to taste)
    • 1/4 cup of unsweetened coconut cream
  • Instructions:
    • Mix peanut butter and sweetener in a bowl until well combined.
    • Form into small cookies using your hands or a cookie scoop.
    • mix cacao powder, coconut oil, and coconut cream in a bowl. Heat and once it’s creamy pour it over the peanut butter cookies.
    • Chill in the refrigerator for at least an hour before serving.

No-Bake Almond Joy Cookies

no bake cookies with almond

Get ready for some fun! Our No-Bake Almond Joy Cookies are like a ticket to a mini tropical vacation, right from your kitchen. Imagine biting into one of these beauties: the sweet, chewy coconut melding perfectly with the rich chocolate and the satisfying crunch of the almonds.

It’s like unwrapping an Almond Joy candy bar, but even better. Why? Because these cookies are vegan, gluten-free, and sugar-free.

And did I mention they are a no-bake recipe? That’s right, these cookies are your oven’s day off. Kids and adults alike will jump at the chance to help roll these cookies into shape.

Perfect for family activities, party snacks, or even a Tuesday night treat, these No-Bake Almond Joy Cookies are sure to bring joy to any occasion.

  •  Ingredients:
    • 1 cup unsweetened shredded coconut
    • 1/2 cup chopped almonds
    • 1/2 cup melted coconut oil
    • 2-3 tablespoons of monk fruit sweetener or stevia (to taste)
    • 1/4 cup unsweetened cocoa powder
  • Instructions:
    • Mix all ingredients in a bowl until well combined.
    • Form into small cookies using your hands or a cookie scoop.
    • Chill in the refrigerator for at least an hour before serving.

No-Bake Strawberry Oat Cookies

no bake cookies with strawberry

No-Bake Strawberry Oat Cookies are ready to take center stage! When it comes to bright, fruity flavors and wholesome ingredients, these cookies steal the show. The strawberries bring a burst of summery sweetness, while the oats add heartiness and texture.

These are not just cookies, they’re little bites of summer sunshine that everyone will love.

And best part? You guessed it – no baking involved. This recipe lets you whip up a delectable dessert in no time, perfect for those spontaneous get-togethers or when you just need a little sweet treat.

Plus, these strawberry gems are vegan, gluten-free, and sugar-free, meaning they’ll satisfy your sweet tooth without compromising your dietary needs.

So, next time you’re scrolling through no-bake cookie recipes, give these Strawberry Oat Cookies a shot. They are easy, fun, and a great way to enjoy the vibrant taste of fresh strawberries. Whether you’re hosting a summer party or simply want to surprise your family with a healthy and tasty dessert, these cookies are sure to be a hit.

  •  Ingredients:
    • 1 cup strawberries, chopped
    • 1 cup gluten-free oats
    • 1/2 cup almond butter
    • 2-3 tablespoons of monk fruit sweetener or stevia (to taste)
  • Instructions:
    • Mash the strawberries in a bowl.
    • Add oats, almond butter, and sweetener. Mix until well combined.
    • Form into small cookies using your hands or a cookie scoop.
    • Chill in the refrigerator for at least an hour before serving.

No-Bake Lemon Bars

no bake cookies with lemon

The ultimate summer treat: No-Bake Lemon Bars! This recipe is all about that refreshing citrus zing paired with a delightfully sweet and crunchy base. One bite of these and you’ll be transported to a sunny, breezy lemon grove. They’re a little slice of summertime that you can enjoy anytime.

But let’s get to the really good stuff. These lemon bars are vegan, gluten-free, and sugar-free. And yes, these are no-bake! That means less time in the kitchen and more time enjoying the outdoors with your loved ones.

So, why are these no-bake lemon bars such a hit? Well, it’s not just about the sweet-tart lemon filling that melts in your mouth, or the satisfyingly crumbly base that has just the right hint of sweetness. It’s also about how simple they are to make. Even kids can join in on the fun of pressing the crust into the pan or blending the lemony filling.

In the realm of no-bake cookie recipes and desserts, these lemon bars are a shining star. They’re perfect for BBQs, picnics, or just as a sunny pick-me-up on a regular day. Get ready to pucker up and say YUM with these No-Bake Lemon Bars.

  •  Ingredients:
    • For the crust:
      • 1 cup almonds
      • 1 cup pitted dates
      • 1 tablespoon lemon zest
    • For the filling:
      • 1 cup raw cashews (soaked for at least 4 hours or overnight)
      • 1/2 cup coconut cream
      • 1/4 cup lemon juice
      • 2-3 tablespoons of monk fruit sweetener or stevia (to taste)
  • Instructions:
    • In a food processor, process the crust ingredients until they start to stick together.
    • Press this mixture into the bottom of a lined baking dish.
    • Blend all the filling ingredients until smooth and pour this mixture over the crust.

Chill in the refrigerator for at least a few hours until it’s set.

No-Bake Vegan Cheesecake

no bake cookies with cheesecake

If you’re looking for the star of your next gathering, look no further than this super easy No-Bake Vegan Cheesecake. This version is also vegan, gluten-free, and sugar-free, transforming the traditionally rich dessert into a healthier but still delicious treat.

No need to preheat the oven or fret about baking times. This simple recipe is all about mixing, pouring, and chilling. Plus, the hands-on time is minimal, leaving you free to enjoy the party or whip up other delicious dishes.

When you dive into the world of no-bake cookie recipes and desserts, this vegan cheesecake is a must-try. Its delicate balance of tangy and sweet, paired with the luxurious texture, makes it a hit with both adults and kids. Whether you’re hosting a summer barbecue, planning a birthday bash, or just treating yourself on a weeknight, this No-Bake Vegan Cheesecake is your ticket to a guilt-free indulgence.

  •  Ingredients:
    • For the crust:
      • 1 cup almonds
      • 1 cup pitted dates
    • For the filling:
      • 2 cups raw cashews (soaked for at least 4 hours or overnight)
      • 1/2 cup coconut cream
      • 1/4 cup lemon juice
      • 2-3 tablespoons of monk fruit sweetener or stevia (to taste)
  • Instructions:
    • In a food processor, process the crust ingredients until they start to stick together.
    • Press this mixture into the bottom of a lined baking dish.
    • Blend all the filling ingredients until smooth and pour this mixture over the crust.
    • Chill in the refrigerator for at least a few hours until it’s set.  Cut before serving.

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